Love this. So easy and so good. It almost makes me thing I'm eating something good for me.
The topping makes this, it really does.
Apple Cherry Tart
2/3 cup flour
1/2 cup backed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup butter or margarine
1/2 cup pecans, chopped
1 refrigerated pie crust
2 large Granny Smith apples
1 can (19 oz) cherry pie filling, divided
Preheat oven to 400 F.
For topping, in a bowl, combine flour, brown sugar, cinnamon and butter. Blend thoroughly. Chop pecans, add to bowl. Mix well; set aside.
Roll pastry on floured board or 13 inch circle. Place on round pizza stone or a cookie sheet.
Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over crust to within 1 inch of edge of crust. Spread 1/2 cup of pie filling over apples; sprinkle topping over top.
Fold outer edge of pastry over filling to form rim (Pastry will cover outer edge of filling only). Bake 30-35 minutes or until crust is golden brown. Cool slightly.
To serve, cut with Slice 'N Serve . Serve warm with ice cream and remaining pie filling.