Tuesday, February 16, 2010

BEST Turkey Burgers EVER!

You MUST try these. EVERYONE who's eaten them LOVED them. Even turkey burger haters. You'd never miss the red meat in these babies.

Best Turkey Burgers

1 lb. ground turkey
1/2 C crumbled feta cheese (I use a whole small container, say 6 oz)
1/4 C chopped mild banana pepper rings (find these with the pickles in your grocery store)
2 Tblsp greek seasoning (I use Pampered Chef Greek Rub but if you don't have something similar, substitute oregano, garlic powder, onion powder and salt)

Combine all ingredients. Let mixture marinate in refrigerator for a couple hours. Form mixture into patties. Grill or pan fry as desired. The recommended internal temperature for turkey is 170 deg. F.