Turkey Spinach Lasagna

I have to say that this was really good. I made it the night before and took some into work the next day. I think the "sit over night" made this dish even better than what it might have been fresh out of the oven. Paired with a salad it made a filling meal. I'll definitely make this again!

• Turkey Spinach Lasagna
• 
  
• Cooking spray
• 1 pound ground turkey breast
• 1 1/2 cups chopped onion
• 2 garlic cloves, chopped
• 2 (26-ounce) jars low-fat marinara sauce
• 1 (16-ounce) carton fat-free cottage cheese
• 1/4 cup egg substitute
• 1/4 cup (1 ounce) preshredded fresh Parmesan cheese
• 1 tablespoon dried parsley flakes
• 1/4 teaspoon black pepper
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 8 cooked lasagna noodles
• 2 cups (8 ounces) shredded part-skim mozzarella cheese

• Preheat oven to 350°.
• Coat a large skillet with cooking spray, and place over medium-high heat until hot. Add turkey, onion, and garlic; cook until meat is browned, stirring to crumble. Add 5 3/4 cups marinara sauce; cook 5 minutes, stirring occasionally. Remove from heat.
• Combine cottage cheese, egg substitute, Parmesan, parsley, pepper, and spinach; stir well.
• Spread remaining marinara sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over marinara; top with cottage cheese mixture and half of the mozzarella. Spoon half of the turkey mixture over the mozzarella. Arrange the remaining noodles over turkey mixture. Top with remaining turkey mixture and mozzarella.
• Bake at 350° for 50 minutes or until cheese melts and sauce is bubbly. Let stand 10 minutes before serving.

S'mores Cookie Bars

Oh My Lawd. These are to die for. Seriously yummy and you don't even want to KNOW the nutritional info so I shan't post it. Just make 'em and treat yourself and family. They'll worship the ground you walk on.

S'mores Cookie Bars

• 2 cups all-purpose flour
• 2 cups graham cracker crumbs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 16 tablespoons (2 sticks) unsalted butter, at room temperature
• 1 1/2 cups packed light brown sugar
• 2 large eggs, beaten
• 2 cups marshmallow topping (such as Marshmallow Fluff)
• 2 cups milk-chocolate chips

• Preheat oven to 350ºF. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on 2 sides. Mist foil with cooking spray.
• In a bowl, combine flour, graham cracker crumbs, baking powder and salt; mix well. In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 2 minutes. Beat in eggs until well combined. Reduce mixer speed to low and slowly beat flour mixture into butter mixture. Divide dough in half. Press half of dough into pan until dough is uniform and flat. Spread with marshmallow topping and sprinkle chocolate chips on top. Scatter remaining dough over in clumps. Don't worry about covering the top; marshmallow and chocolate chips should peek through.
• Bake until golden brown, 30 to 35 minutes. Place pan on a wire rack to cool completely. Remove from pan, peel off foil and cut into bars.