Saturday, August 13, 2011

FANTASTIC Do-It-All Marinade



This marinade was AWESOME! I used it on boneless, skinless chicken breasts and not only was the chicken soooo tasty and juicy, it gave the breasts a great color. Love this!! I can guarantee it would be just as good on pork or beef.




Do It All Marinade

Ingredients
3/4 cup olive oil
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup balsamic vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 teaspoon pepper
3 cloves garlic, finely chopped
1 tablespoon finely chopped fresh parsley



Whisk all ingredients together. Pour marinade over chicken, steak or pork; cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade. Cook as desired.

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