Oh.Mah.Lawd.
'Nuf said.
Double Chocolate Chip Pound Cake
1 box yellow cake mix
1 sm box instant chocolate pudding mix (I use sugar free)
1/2 c sugar
2/3 c water
1/2 c oil
4 eggs
8 oz sour cream
12 oz bag mini chocolate chips
Preheat oven to 350. Grease 10-cup Bundt pan.
Combine cake mix, pudding mix and sugar. Add water, oil, and eggs. Beat until smooth. Stir in sour cream and chips.
Pour batter into pan and bake for 1 hour or until toothpick comes out clean. Let cool in pan for 10 min. Remove and let cool completely. Sprinkle with powdered sugar.
'Nuf said.
Double Chocolate Chip Pound Cake
1 box yellow cake mix
1 sm box instant chocolate pudding mix (I use sugar free)
1/2 c sugar
2/3 c water
1/2 c oil
4 eggs
8 oz sour cream
12 oz bag mini chocolate chips
Preheat oven to 350. Grease 10-cup Bundt pan.
Combine cake mix, pudding mix and sugar. Add water, oil, and eggs. Beat until smooth. Stir in sour cream and chips.
Pour batter into pan and bake for 1 hour or until toothpick comes out clean. Let cool in pan for 10 min. Remove and let cool completely. Sprinkle with powdered sugar.
*Recipe note: I omitted the 1/2 C sugar because I figured that this would be PLENTY sweet enough without it. I was right.
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