This was good. Very moist and dense. Just as good two days later as it was the day baked. No oil in this either. You could use egg substitute to lighted the recipe even further!
Sunshine Cake
1 yellow cake mix
1 (11 oz) can mandarin oranges with juice
2 eggs
1 8.25 oz can crushed pineapple, undrained
Icing:
1 large box instant vanilla pudding
1 8.25oz can crushed pineapple,undrained
8 oz cool whip
Directions
Preheat oven to 350 degrees. Mix all together and bake in 9 X 13 cake pan (or 2 round pans for a layered cake) for 40 minutes or until cake is done. Cool cake completely before icing it.
Mix pudding and pineapple together. Fold in cool whip and ice on cooled cake (if making a layered cake, using icing in between layers)
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