Cornbread Casserole

This was even better the next day heated up with leftover One Pot Chili. I didn't have any cornbread mix so I made my own and then followed the directions for the casserole as written. Yum!

Cornbread mix

1 cup flour

1 cup cornmeal

4 tsp baking powder

1/2 tsp salt

1/4 cup sugar (optional) (I used 1/3 cup)

Mix all ingredients together and add to below recipe.

Cornbread Casserole

1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
1 (14.75 ounce) can cream-style corn
2 eggs
1 (8 ounce) package dry corn bread mix (or see above recipe)
1 cup sour cream
8 ounces Cheddar cheese, shredded (I omitted this)

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
Bake in preheated oven for 30 minutes, until golden brown.