This chicken was DELICIOUS! I marinated it for 24 hours and grilled it out on the grill one beautiful spring evening. It turned out soooo juicy, tender and had so much flavor! I will make this again and again.
Easy Grilled Teriyaki Chicken
4 skinless, boneless chicken breast halves
1 cup teriyaki sauce
1/4 cup lemon juice
2 teaspoons minced fresh garlic
2 teaspoons sesame oil
Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often. Preheat grill for high heat. Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear.
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