The title pretty much explains how this tastes and how hard it is not to eat the WHOLE.DARN.PAN.
1 C butter
1 C light brown sugar
40 saltine crackers, whole (one sleeve)
12oz chocolate chips
chopped nuts or toffee bits
Preheat oven to 375 deg. F.
Line a jelly roll pan (15x10) with foil and spray with non-stick cooking spray. Lay out the crackers side by side until they cover the pan.
Boil butter and brown sugar about 3 to 5 min. stirring constantly until it's pulling away from the sides of the pan. Pour hot mixture over crackers and spread it out until it covers all the crackers. Bake in preheated oven until the whole thing is bubbly, about 5-7min. Don't let the edges burn!
Remove from oven and immediately pour chocolate chips over the top. I put this back into the oven for a few minutes to encourage the chips to melt. Take out and spread chocolate over caramel mixture. Sprinkle crushed nuts or toffee over it all. Let cool at room temperature then pop into refrigerator for an hour. Pull out and break into smaller pieces. Store in airtight container and ENJOY!
photo courtesy of blago dot net