Sunday, September 13, 2009

Ham and Broccoli Frittata

I made this for dinner because DH was working and he's no fan of broccoli. I love breakfast for dinner and although the kids wouldn't touch it, I enjoyed it.

Ham and Broccoli Frittata

Ingredients:
6 eggs
1-1/4 cups shredded Swiss cheese, divided
1 cup cubed fully cooked ham
1/4 teaspoon pepper
1 cup chopped fresh broccoli
1 tablespoon butter

Directions:

In a small bowl, whisk the eggs, 1 cup cheese, ham and pepper; set aside. In a 10-in. ovenproof skillet, saute broccoli in butter until tender. Reduce heat; add egg mixture. Cover and cook for 4-6 minutes or until nearly set.

Uncover skillet; sprinkle with remaining cheese. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Yield: 4 servings.

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