I just pulled these out of the oven. These are amazingly simple to make so I make them often. They're just as good at room temp as they are hot from the oven and you MUST have coffee. That's the icing in the cake!
Overnight Caramel Cinnamon Rolls
1/4 Cup Butter
1/2 Cup Brown Sugar
3/4 tsp cinnamon
1 pkg butterscotch cook and serve pudding -- DO NOT USE INSTANT!
1 pkg frozen bread dough balls
Lightly grease bottom and sides of bundt or angel food pan.
Place 18-20 frozen bread balls in pan -- cut back on the number if the bread balls fill the pan more than 1/2 way.
Sprinkle entire pkg of butterscotch pudding over the bread balls.
Melt together remaining ingredients in microwave. Drizzle over the bread balls. Set on counter overnight.
The next morning bake at 350 degrees for 23-30 minutes.
Enjoy!
Overnight Caramel Cinnamon Rolls
1/4 Cup Butter
1/2 Cup Brown Sugar
3/4 tsp cinnamon
1 pkg butterscotch cook and serve pudding -- DO NOT USE INSTANT!
1 pkg frozen bread dough balls
Lightly grease bottom and sides of bundt or angel food pan.
Place 18-20 frozen bread balls in pan -- cut back on the number if the bread balls fill the pan more than 1/2 way.
Sprinkle entire pkg of butterscotch pudding over the bread balls.
Melt together remaining ingredients in microwave. Drizzle over the bread balls. Set on counter overnight.
The next morning bake at 350 degrees for 23-30 minutes.
Enjoy!
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