Marinated Ham Steaks

MMMMMMM this was sooo good, flavorful and juicy! I baked them in the oven instead of using the grill which I personally find dries out ham steaks. I also marinated this over night which I think added to the flavor through out the ham.

Marinated Ham Steaks
1/2 cup ginger ale
1/2 cup orange juice
1/4 cup packed brown sugar
1 tablespoon vegetable oil
1 1/2 teaspoons white vinegar
1 teaspoon ground mustard
1/4 teaspoon ginger
1/8 teaspoon ground cloves
4 individual boneless fully cooked ham steaks (about 5 ounces each)
In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.