Tangy Pork Chop Stuffing Bake

Yummy! This is on the sweet side. I think it makes a nice balance between the pork chops and stuffing. I love this with steamed broccoli.

Tangy Pork Chop Stuffing Bake

6 bone-in pork chops (3-1/2 lb.) (I used boneless)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 can (16 oz.) whole berry cranberry sauce
3/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. brown sugar

PREHEAT oven to 350ºF. Cook chops in skillet on medium heat 5 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
PLACE chops in 13x9-inch baking dish; set aside. Mix cranberry sauce, barbecue sauce and sugar. Add to stuffing; mix lightly. Spoon evenly over chops.
BAKE 30 min. or until chops are cooked through (160ºF).