Monday, July 18, 2011

Candy Apple Salad






This salad is a GREAT picnic or potlock addition! It's so yummy, make sure to soak your apples in Sprite to keep them from browning (better than lemon juice!). Also, if you freeze your Snickers Bars, you can put them in a ziplock bag and smash them into bite size pieces vs. chopping them at room temperature (I've been known to sample a bit too much when they're bite size room temp. candy bars vs. the frozen broken pieces). Love this salad!



Candy Apple Salad



1 1/2 C cold milk, use skim or 2%

(1) small pkg. sugar free vanilla pudding
(3-4) Granny Smith apples, diced into bite size pieces

(3) 2.07 oz Snicker Bars cut into bite size pieces

8oz. Cool Whip; thawed


Combine milk and pudding and let stand 2 minutes. Gently fold pudding and whipped topping together with apples and candy bars. Refrigerate until ready to serve.













































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