Crock Pot Pork Chops and Potatoes in Mustard Sauce

This was good, hearty comfort food. Anything with a cream based soup to me is comfort food. Throw in some 'taters and I'm a happy camper.

Crock Pot Pork Chops and Potatoes in Mustard Sauce

6 pork loin chops

1 can fat free cream of mushroom soup

1/4C low sodium chicken broth

1/4 C Dijon mustard

1 clove garlic minced or 1/4 tsp garlic powder

1/4 tsp pepper

6 medium potatoes, thinly sliced

1 onion sliced

In nonstick skillet, brown chops in 2 Tbls oil if desired. Drain fat.

In crock pot mix soup, broth, mustard and garlic and pepper. Add potatoes and onion, stirring to coat. Place browned chops on top of potato mixture. Cover and cook on low for 6-8 hours or on high 4-5 hours.