This had me at cream cheese. Fabulous dip for parties or potlucks. Make sure to use a crock pot liner that's sprayed with nonstick spray, you'll thank me at the end of the night.
Chicken Enchilada Dip
4 cooked chicken breasts; shredded
1 red pepper, finely chopped
1C chopped onion
8oz cream cheese softened
4 oz can chopped green chilis
1 C mayo (NOT Miracle Whip)
1 tsp lemon juice
1 pkg taco seasoning
tabasco to taste
Combine all ingredients; heat in crock pot on high until cream cheese is melted. Turn to low or warm and continue to heat through. Serve with pita or tortilla chips.
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