I've made this a few times and it's been met with RAVE reviews!! People can't get enough of it. It's easy peasy so make it for your next get together.
Crab Rangoon Dip
1 pkg cream cheese, softened
1 garlic clove, pressed
4 oz shredded Swiss cheese
3/4 cup sweet and sour sauce
8 oz imitation crab meat
1 green onion with top (about 1/4 cup thinly sliced)
1/4 cup toasted sliced almonds
Crispy Wonton Chips (recipe follows)
1 garlic clove, pressed
4 oz shredded Swiss cheese
3/4 cup sweet and sour sauce
8 oz imitation crab meat
1 green onion with top (about 1/4 cup thinly sliced)
1/4 cup toasted sliced almonds
Crispy Wonton Chips (recipe follows)
In small Bowl, combine cream cheese and garlic. Add Swiss cheese; mix until well blended. Spread cream cheese mixture over bottom of glass pie plate.
Spoon sweet and sour sauce over cream cheese mixture. Coarsely chop crab meat; sprinkle evenly over sauce. Microwave, uncovered, on HIGH 4-6 minutes or until outside edges of dip are bubbly and dip is heated through. (I've also baked this at 350F until I had the desired results)
Meanwhile, thinly slice green onion. Sprinkle dip with green onion and almonds. Serve dip warm using Crispy Wonton Chips, if desired.
Yield: 16 servings
Spoon sweet and sour sauce over cream cheese mixture. Coarsely chop crab meat; sprinkle evenly over sauce. Microwave, uncovered, on HIGH 4-6 minutes or until outside edges of dip are bubbly and dip is heated through. (I've also baked this at 350F until I had the desired results)
Meanwhile, thinly slice green onion. Sprinkle dip with green onion and almonds. Serve dip warm using Crispy Wonton Chips, if desired.
Yield: 16 servings
Crispy Wonton Chips
32 square wonton wrappers
vegetable oil
Preheat oven to 375 F. Cut wonton wrappers in 1/2 diagonally and arrange on baking sheet. Spray or brush lightly with oil or cooking spray.
Bake 8-10 min or until golden brown and crisp. Cool chips completely and use as needed.
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