This is so good. Creamy, yummy, comfort food goodness. You can totally scale down the calories to make it pretty guilt free. I've also made this in the crock pot for potlucks at work and it's turned out just as good! Leftovers rock too!
Sausage Casserole
1 bag of frozen shredded hash browns, thawed
1 can creamed corn
1 can whole corn
1 can cream of chicken soup
1 pkg of polish sausage sliced into small round bite size pieces (I use turkey sausage)
8 oz. sour cream
cheddar cheese if desired
Preheat oven to 350 F.
Combine all ingredients in large 13x9 baking dish and bake for 1 hour. Cover if potatoes start to get brown before cooking time is up.
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