These are pure indulgence. I cannot have them in my home. CANNOT. Maybe like 4, one for each member of the family but that's it. I love York Peppermint Patties and I love these brownies. That makes for a really bad relationship with my butt/hips/stomach/etc. They're a bit tricky to cut so I line my pan with foil, spray it with nonstick spray then as the brownies have cooled, I lift out the foil and cut the brownies that way. Sometimes they crumble a bit but they taste just as good. Try using a plastic knife if it's sticking/crumbling to cut them. Usually letting them cool COMPLETELY is the magic to cutting them without issues.
York SENSATIONAL Brownies
- 24 small (1-1/2 inch) YORK Peppermint Patties
- 1-1/2 cups (3 sticks) butter or margarine, melted
- 3 cups sugar
- 1 tablespoon vanilla extract
- 5 eggs
- 2 cups all-purpose flour
- 1 cup HERSHEY'S Cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan.
- Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties.
- Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares.
- About 36 brownies.
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